http://www.news.com.au/dailytelegraph/story/0,,25664665-5009160,00.html
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SHOWING her immaculate taste, Pink has employed another Aussie in her entourage, this time as her personal chef: Kate Paul, 42, who runs LA-based catering company Foodink Catering.
Paul, versed in French and Asian cuisine, has spent 15 years cooking for bands and their crews, making the most of local and seasonal produce. She moved to LA and opened Foodink in 1992, as a boutique concept for creating food driven by client taste and seasonal produce.
Originally from Sydney, Paul has cooked for David Bowie, Madonna, The Rolling Stones, Tina Turner and Janet Jackson. Looking after Pink on her Australian tour was a perfect new role.
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